AN ITALIAN SUMMER
In this issue, we have chosen the theme An Italian Summer, so we bring Italy into the magazine. Whether through our association with Clusier, which imports several Italian products or our interviews with Marcello Lunelli from Ferrari Trento or Gian Luca Passi from FIOL, the Italian Art of Living continues. Also our mixologist Jérôme Laflamme shares recipes of Italian-inspired cocktails. And that's only the beginning.
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