fbpx
search
My account
My Cart
|
Home / FINE DINING  / DRINK  / COFFEE  / Australian Summer with Nespresso and its new coffees

Australian Summer with Nespresso and its new coffees

Australian Summer with Nespresso - cover

Ah Australia, with its beautiful blue oceans, an infinitely bright sky and long stretching days that allow us to surf until sunset – here is the Australian summer inspired the latest cafes Nespresso iced. And it is not difficult to understand why! Since several coffees we know come from Australia. Here are some tips to live the Australian summer with Nespresso.

Australian summer with Nespresso: For coffee love despite the heat

Couple drinking Nespresso

The Australian coffees from Nespresso, perfect for savoring outside.
Credit: Nespresso

Following Australia’s love of coffee, coffee experts at Nespresso have created new blends of coffee that offer a perfect marriage to ice, perfect for hot days. Tasting these cafes is like traveling on the Australian coast, on a tasty and refreshing journey, without the inconvenience of jet lag!

Australian Summer with Nespresso - Essenza

The Essenza machine is perfect for small spaces.
Credit: Nespreso

These two delicious limited edition coffees each offer a simple, three-step recipe for iced coffees – coffees that refresh you faster than it takes time to get your passport in, and especially less time than duration of a flight to Australia.

Australian Summer with Nespresso - Brunch

Perfect coffees for brunch
Credit: Nespresso

To brighten up your iced coffees with a touch of surprise, Nespresso has teamed up with the Monin brand of gourmet syrups and offers you a limited edition of mini syrups (50ml) with vanilla, caramel and coconut flavors. Add a dash of Long Black on ice or coconut syrup, or enjoy the caramel syrup with Flat White on ice.

The Long Black Over Ice

Long Black Over Ice

Long Black Over Ice
Credit: Nespresso

For a relaxing lunch break, or for a little relaxing after work, here is the first of two coffees, the Long Black on Ice – a combination of South American and East African coffees, both known for their fresh, fruity and floral aromas that have been lightly roasted to preserve the finesse of their flavors. Just pour ice and soda water (yes yes soda water) into your cup and then extract your coffee on top to get a full-bodied iced coffee with refreshing acidity. and live.

Recipe:

  • 4 ice cubes
  • Carbonated water such as San Pellegrino for example (120 ml for Original, 90 ml for Vertuo)
  • 1 capsule of Nespresso Long Black coffee on ice (Ristretto 25 ml for Original, double espresso 80 ml for Vertuo)
  • Optional, but really delicious: 10 ml of Monin coconut syrup

Preparation

  • Put the ice cubes in a glass
  • Add water
  • Mix well with water and ice cubes
  • Add coffee over
  • Add the syrup and mix well

The Flat White on Ice

Flat White Over Ice

Flat White Over Ice
Credit: Nespresso

For a more gourmet iced coffee that can be enjoyed as a weekend treat, think of Flat White on Ice – a blend of darker roasted coffees with spicy and bold notes. Pour the milk on the ice and finish adding the coffee; you’ll get a creamy, creamy texture that awakens rich aromas, in addition to an intense, full-bodied finish.

Recipe

  • 4 ice cubes
  • Cow milk (120 ml for Original, 90 ml for Vertuo)
  • 1 capsule of Nespresso Flat White coffee on ice (Ristretto 25 ml for Original, double espresso 80 ml for Vertuo)
  • Optional: 10 ml Monin caramel syrup

Preparation

  • Put the ice cubes in a glass
  • Add the milk
  • Mix the milk and ice cubes well
  • Add coffee over
  • Add the syrup and mix well
Nespresso Travel Mug

The Nespresso Travel Mugs, perfect at the beach
Credit: Nespresso

To savor an Australian summer with Nespresso, order the limited edition Long Black and Flat White on ice quickly. They are available in Nespresso boutiques and on the Nespresso website.

Nespresso lovers, do not hesitate to try the new Barista coffees.

POST TAGS:

President, Publisher & Editor In Chief of RDPMAG - Passionate about food, wines, spirits, cocktails, fashion, movies and more, Normand loves to talk about his passions.

With our Refined. Distinguished. Passionate newsletter, you will know everything about RDPMAG. News from the website, our digital magazines, events, guides, contests and more!

Subscribe to our newsletter

* indicates required




Language

Catégories

Marketing Permissions (You must specify at least one choice)RDPMAG will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

 

 

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at info@rdpmag.co. We will treat your information with respect. For more information about our privacy practices please visit our website. We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp’s privacy practices, here.