A delicious recipe featuring the pairing of Ferrari Trento Brut and cavatellis with sausages and choy sum.
As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now!
For our "Behind the Bar" series, discover the Chip n' Dale by Giancarlo Bonanno from Bar Idole. When nuts are the stars.
As there are many Risotto lovers on the site, here is our very easy recipe of Mushroom Risotto. Ready under 30 minutes.
For the "Behind the Bar" series, discover The Snoop by Maximilien Jean of Bar Le Royal on Avenue Mont-Royal in Montreal.
Here's the perfect Perfect French toast for Christmas morning recipe to surprise your sweet half on Christmas morning or any day of the year.
I know that the trend is actually organic and vegan, but I am one of the diehards who are (still) fan of meat. And probably the best argument (ok there
Here are two Slochetails recipes to keep you cool during heat waves
We got the new Becel with avocado oil and we decided to make the recipe for Salmon Nachos Poke (originally tuna) and it's delicious.
Here's a little recipe to remind us of London, Jérôme Ferrer Fish n 'Chips with the Goose Island Honkers Ale of Jerry's Restaurants.