Here's your new favorite holiday drink, Buffalo Trace Bourbon Cream and Nespresso Coffee. To be enjoyed with friends near the fireplace.
Discover our recipe for Panettone French toast with apple brandy from Michel Jodoin cider house, a treat for the holidays!
Discover our Rockefeller Oysters Gentologie Style recipe. An easy recipe to make and a first step to discover oysters.
A delicious recipe featuring the pairing of Ferrari Trento Brut and cavatellis with sausages and choy sum.
As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now!
For our "Behind the Bar" series, discover the Chip n' Dale by Giancarlo Bonanno from Bar Idole. When nuts are the stars.
As there are many Risotto lovers on the site, here is our very easy recipe of Mushroom Risotto. Ready under 30 minutes.
For the "Behind the Bar" series, discover The Snoop by Maximilien Jean of Bar Le Royal on Avenue Mont-Royal in Montreal.
Here's the perfect Perfect French toast for Christmas morning recipe to surprise your sweet half on Christmas morning or any day of the year.
Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d'or with Le Grand Vin d'Osoyoos Larose by Chef Gregory Faye